Sample Menu

Fried Cooley Gold oysters, collatura di alici

Saucisson Sec

Starters 

Moules farci, wild garlic & parsley butter

Vesuvius tomatoes, melon gazpacho, basil & elderflower

Grilled Sheep’s Ricotta, nectarine, Marcona almonds, fine beans & dandelion

Grilled lamb sweetbreads & tzatziki

Steak tartare, egg yolk & grilled bread

Langoustine & scallop crudo, chilli, pomelo & Honest Toil olive oil

Sharing Pasta

Ricotta agnolotti, Scottish girolles, fresh peas, artichoke & Amalfi lemon

Mains

Borlotti beans al forno, bull’s horn peppers, artichokes & salsa verde

Sugar pit pork chop with blood peach & gremolata

BBQ Herdwick lamb, Wildflower harissa, labneh

Grilled red mullet, Puttanesca butter, agretti & Amalfi lemon

Cuttlefish fideua with grilled prawns & saffron aioli

Grilled Turbot, capers, lemon & brown butter

Bisteca alla Fiorentina, grilled lemon

Sides

 Wildflower focaccia

Butter lettuce, soft herbs, Sherry vinaigrette

Holiday potatoes, parsley & garlic

Escalivada

Dessert

 Fior di latte gelato, sea salt, fig leaf olive oil

Lemon thyme crema Catalana

Strawberries, Cava jelly, basil, Chantilly cream

Chocolate praline gateaux, hazelnut milk gelato

 Cantucci & vin santo

Manchego & membrillo

 Please do ask about allergens and inform us of dietary requirements.

A 12.5 % discretionary service charge will be added to your bill. 100% of all tips go to our team