See in the New Year with a feast at Wildflowers — a night of great food, flowing wine, and festive cheer.

For a more intimate celebration, gather your friends and family in our private dining room, or go all out and take over Bar Flor for an exclusive party in style. Contact our events manager on events@wildflowersrestaurant.co.uk to book!

We’re opening bookings a little earlier for this evening— so if you’re planning to catch the fireworks or head on to another celebration, start your night with us and set the tone for a brilliant evening ahead.

Bar Flor will be open from 5 until late!

We will also be open on New Year’s Day for an excluded lunch from 12–3 pm, if you’d like to join us in cheering to 2026.

  • Sample Menu

    Cave aged Manchego £12 

    Salame felino £12 

    Cured beef cecina, pecorino romano, olive oil £14 

    Cantabrian anchovies, smoked paprika, lemon £14 

    Starters  

    Moules farcies, garlic & parsley butter £14 

    Cornish bluefin tuna crostini, smoked ricotta & clementine £18 

    Salad of puntarella & bitter leaves, Decana pear, hazelnuts & ricotta salata £17 

    Red prawn carpaccio, stracciatella, pistachio & winter citrus £23 

    To share 

     A plate of grilled Carabinero prawns, aglio e olio £120 

    Mains 

    Mushroom baked rice, trompettes, smoked chestnut, grilled radicchio & gremolata £32 

    Cuttlefish baked rice with crisp pork jowl, mojo verde & roasted garlic allioli £36 

    Cornish brill, violino pumpkin, capers, golden raisins, pine nuts & sherry £38 

    Grilled lamb rump with Cantabrian anchovy, cavolo nero & Capezzana olive oil £39 

    Silverhill Farm duck, cotechino sausage, chervil root, date & pink radicchio £38 

    Galician ex-dairy steak, red wine sauce, gremolata & Amalfi lemon  

    Please ask your server for today’s cuts & prices

    Sides  

    Holiday potatoes £7 

    Leafy green salad with moscatel vinaigrette £7 

    Grilled wild mushrooms, garlic, parsley & Amalfi lemon £10 

  • Sample menu

    Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

    Moules farcies, garlic & parsley butter 

    Red prawn carpaccio, stracciatella, pistachio and winter citrus 

    125ml Colet Navazos Reserva Brut Nature, Equipo Navazos 2020 Penedès, Spain 

    -   

    Cornish brill, violino pumpkin, capers, golden raisins, pine nuts & sherry 

    125ml ‘Louro Do Bolo’ Godello, Rafael Palacios 2023 Galicia, Spain 

       -

    Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli 

    Bitter leaf salad & moscatel vinaigrette 

    125ml 'Et La Bannière’ Crozes-Hermitage, Matthieu Barret, 2023 Northern Rhône France 

      -

    Clementine sgroppino 


    Brown sugar creme caramel, poached pear & creme fraiche 

    75ml ‘Vino del Volta’ Malvasia Passito, La Stoppa 2023 Emilia-Romagna, Italy 

      

    £95 per person, for the whole table. £85 per person for our wine pairing.  

  • Tables are available from 5.30- 9.30pm

    Bookings are for two hours; however, you're welcome to extend your evening with a drink in the Wine Bar, Bar Flor before or after your meal.

    Book Here

  • Bar Flor will be open from 5- till late!

    The table will yours for the entire eveing to toast to 2026!

    Book here

    • Bookings are for 2 hours

    • Cancellations made within 48 hours of your reservation will incur a £50 per person fee.