Wildflowers is a local restaurant and wine bar with a relaxed, welcoming atmosphere. Our chefs use the highest quality seasonal produce to create refined yet approachable dishes inspired by the Mediterranean.

Tucked away in an old wood yard in Belgravia, Wildflowers brings together a warm dining room and an intimate private space upstairs where guests can share beautiful plates, enjoy thoughtful wines, and feel right at home. Our menus celebrate the seasons, drawing from the best of small British farms and day boats, alongside exceptional Mediterranean growers and producers.

Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit

Sample Menus

  • Snacks

    Wildflowers focaccia £5

    Marinated olives £4 

    Cantabrian anchovy, Manchego & honey  £14 

    Cured beef Cecina, pecorino Romano, Amalfi lemon £16 

    Acorn fed 100% Iberico paleta  £21 

    Taramasalata, agretti & bottarga crostini  £14 

    Lamb tartare crostini, harissa, labneh & dukkah £16 

    Red prawn tartare, stracciatella, pistachio & blood orange £24 

    Moules farcies, garlic & parsley butter £15 

    Grilled Calçot onions, ajo blanco, Marcona almond pesto £18 

    Wye Valley asparagus, wild garlic, ricotta salata & Sarawak pepper £25 

    Truffled sheep’s cheese agnolotti, morels, Violetta artichokes & asparagus £36 

    Grilled Cornish red mullet, capers, raisins & pine nuts, sauce Choron £38 

    Sugarpit Iberico pork presa, Marcona almond, apple & white asparagus £39 

    Rack of lamb, buttermilk fried sweetbreads, Cantabrian anchovy, asparagus & goat’s curd  £48 

     Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla, quince allioli   £62 

    Ex-dairy Hereford ribeye, red wine sauce, gremolata & Amalfi lemon £22/100g 

    Italian bitter leaf salad & moscatel vinaigrette  £7 

    Holiday potatoes £7 

  • Cantabrian anchovy, Manchego & honey 

    ~ 

    Red prawn tartare, stracciatella, pistachio & blood orange 

    ~ 

    Moules farcies, garlic & parsley butter 

    125ml Colet Navazos Reserva Brut Nature, Equipo Navazos 2020 Penedès, Spain 

     

    Grilled Cornish red mullet, capers, golden raisins & pine nuts, sauce Choron 

    125ml ‘Louro Do Bolo’ Godello, Rafael Palacios 2023 Galicia, Spain 

     

    Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla, quince allioli 

    Italian bitter leaf salad & moscatel vinaigrette 

    125ml ‘Vi d'Altura` Priorat, Mas La Mola 2022 Cataluña, Spain 

     

    Italian citrus sorbetto 

    ~ 

    Brown sugar creme caramel & fromage blanc 

    50ml Vin Santo del Chianti Rufina Selvapiana 2022 Tuscany, Italy 

    £80 per person, for the whole table. £65 per person for our wine pairing.

  • Slow-grilled belly & loin of Segovian suckling pig with cuttlefish rice, allioli & lemon £180

    Perfect for 3-4 to share

    Available only lunchtimes in both our restaurant or our private dining room. Pre- order required 72 hours in advance of your booking.

  • Italian citrus sorbetto £8 

    Fior di latte gelato, olive oil & grape balsamic £9 

    Roasted almond gelato £8

                add Pedro Ximenéz  £3

    Brown sugar crème caramel & fromage blanc £11 

    Yorkshire Rhubarb, warm rice pudding, pistachio, zabaglione  

    & goat’s milk gelato £12 

     Pistachio, orange & polenta biscuits £4 

    Sweet Wines 

    ‘MR” Muscat, Molina Real 2022 Malaga, Spain £10/ £52 37.5cl 

    Chartreuse de Chateau Coutet Sauternes 2016, France £9.50/ £44 37.5cl 

    Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy £11/ £95 37.5cl 

    Jurançon Moelleux Grains des Copains JM Grussautel 2021, France £80  37.5cl 

    Digestifs 

    Sandeman 20yo Tawny Port £16.5 

    Avallen Calvados £12 

    Capovilla Grappa di Bassano £12 

    Vecchia Romagna £10 

    Limoncello £7 

Wine List