Wildflowers is a local restaurant and wine bar with a relaxed, welcoming atmosphere. Our chefs use the highest quality seasonal produce to create refined yet approachable dishes inspired by the Mediterranean.

Tucked away in an old wood yard in Belgravia, Wildflowers brings together a warm dining room and an intimate private space upstairs — a tranquil yet lively setting where guests can share beautiful plates, enjoy thoughtful wines, and feel right at home. Our menus celebrate the seasons, drawing from the best of small British farms and day boats, alongside exceptional Mediterranean growers and producers.

Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit

Sample Menus

  • Snacks

    Wildflowers focaccia £5

    Marinated olives £4 

    Cave aged Manchego, chestnut honey £10 

    Salame Delicato, peschioles £10 

    Cantabrian anchovies, smoked paprika & orange £15 

    Cured beef Cecina, pecorino Romano, Amalfi lemon £15 

    Starters  

    Moules farcies, garlic & parsley butter £14 

    Cornish bluefin tuna crostini, smoked ricotta & green mandarin £17 

    Salad of puntarella & bitter leaves, Decana pear, hazelnuts & ricotta salata £17 

    Red prawn carpaccio, stracciatella, pistachio & Sicilian pomegranate £23 

    Mains 

    Mushroom baked rice, ceps, chanterelles, radicchio & gremolata £32 

    Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla & quince allioli £36

    Line caught seabass, violino pumpkin, capers, golden raisins, pine nuts & sherry £38 

    Silverhill farm duck, cotechino sausage, chervil root, date & pink radicchio £38 

    Grilled Lamb rump, Cantabrian anchovy, cavolo nero & Capezzana olive oil £39 

    Galician ex-dairy steak, red wine sauce, gremolata & Amalfi lemon  

    Please ask your server for today’s cuts & prices

    Sides  

    Holiday potatoes, parsley & garlic £7 

    Italian bitter leaf salad & moscatel vinaigrette £7 

    A plate of grilled wild mushrooms, St Ewes egg yolk £19

  • Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

    Red prawn carpaccio, stracciatella, pistachio and Sicilian pomegranate 

    75ml Amontillado"Navazos" La Bota No 117, Equipo Navazos N.V. Spain 

    Moules Farcies £7 supplement per person 

    Line caught seabass, violino pumpkin, capers, golden raisins, pine nuts & sherry 

    125ml ‘Brézème Blanc’ Roussanne, Eric Texier, 2023 Northern Rhône France 

    Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli 

    Italian bitter leaf salad & moscatel vinaigrette 

    125ml ‘Zeta’ Cebreros Garnacha, Pegaso 2022 Sierra de Gredos, Spain

    Sgroppino al limone £6 supplement per person 

    Brown sugar creme caramel, poached pears & crème fraîche 

    £60 per person, for the whole table. £45 per person for our wine pairing. 

  • Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

    Moules farcies, garlic & parsley butter 

    Red prawn carpaccio, stracciatella, pistachio & Sicilian pomegranate 

    75ml Amontillado, La Bota No 117, Equipo Navazos, NV Jerez, Spain  

       

    Line caught seabass, violino pumpkin, capers, golden raisins, pine nuts & sherry 

    125ml ‘Brézème Blanc’ Roussanne, Eric Texier, 2023 Northern Rhône France 

    Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli 

    Italian bitter leaf salad & moscatel vinaigrette 

    125ml ‘Zeta’ Cebreros Garnacha, Pegaso 2022 Sierra de Gredos, Spain

    Sgroppino al limone  


    Brown sugar creme caramel, poached pears & crème fraîche 

    100ml Excepcional Harvest, Bodegas Ximénez Spínola, 2024 Jerez, Spain 

    £80 per person, for the whole table. £65 per person for our wine pairing.  

  • Snacks  

    Cave aged Manchego £10

    Salame Delicato, peschiole £10

    Cantabrian anchovies, smoked paprika, lemon £15

    Cured beef cecina, pecorino Romano, Amalfi lemon £15‍ ‍

    Starters

    Moules farcies, garlic & parsley butter 

    Salad of puntarella & bitter leaves, Decana pear, hazelnuts & ricotta salata 

    Cornish bluefin tuna crostini, smoked ricotta & orange 

    Red prawn carpaccio, stracciatella, pistachio & Sicilian pomegranate                                  

         £8 supplement 

    Mains

    Mushroom baked rice, ceps, chanterelles, radicchio & gremolata 

    Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla & quince allioli  

    Line caught seabass, violino pumpkin, capers, golden raisins, pine nuts & sherry  

    Slow roast porchetta, sweet & sour quince, chestnut & sage  

    Grilled lamb rump, Cantabrian anchovy, cavolo nero & Capezzana olive oil             

    Sides 

    Olive oil roast potatoes £7

    Italian bitter leaf salad & moscatel vinaigrette £7

    Desserts 

    Italian citrus sorbetto 

    Fior di latte gelato, sea salt, grape balsamic & olive oil 

    Piedmont hazelnut tiramisu 

    Brown sugar creme caramel, poached pear & creme fraiche 

  • Desserts 

    Italian citrus sorbetto £6

    Fior di latte gelato, olive oil & grape balsamic £6

    Roasted almond gelato £6

                add Pedro Ximenéz  £3 

    Blood orange sgroppino £12

    Brown sugar creme caramel, poached pear & crème fraîche £11

    Hazelnut tiramisu Cafe Borghetti, Amaro Averna £12

     

    Sweet Wines 

    ‘MR” Muscat, Molina Real 2022 Malaga, Spain 

    £10/ £52 37.5cl 

    Chartreuse de Chateau Coutet Sauternes 2016, France 

    £9.50/ £44 37.5cl 

    Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy 

    £11/ £95 37.5cl 

    Jurançon Moelleux Grains des Copains JM Grussautel 2021, France 

     £80  37.5cl 

    Digestifs 

    Sandeman 20yo Tawny Port £16.5 

    Avallen Calvados £12 

    Capovilla Grappa di Bassano £12 

    Vecchia Romagna £10 

    Limoncello £7 

Wine List