Seasonal produce meets Mediterranean cooking, with simple, generous dishes made for sharing

Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit

Slow-grilled belly loin of Segovian suckling pig with cuttlefish rice, allioli & lemon £180

Pre-Order —Wildflowers Only. Perfect for 3–4 guests to share - Available at lunchtime in the restaurant or private dining room.

Please email hello@wildflowersrestaurant.co.uk with your pre-order. Required 72 hours in advance of your booking.