Wildflowers is a local restaurant and wine bar with a relaxed, welcoming atmosphere. Our chefs use the highest quality seasonal produce to create refined yet approachable dishes inspired by the Mediterranean.

Tucked away in an old wood yard in Belgravia, Wildflowers brings together a warm dining room and an intimate private space upstairs where guests can share beautiful plates, enjoy thoughtful wines, and feel right at home. Our menus celebrate the seasons, drawing from the best of small British farms and day boats, alongside exceptional Mediterranean growers and producers.

Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit

Sample Menu

Our menus are designed to be shared and served as they come.

  • Wildflowers focaccia £6 

    Marinated olives £4  

    Cantabrian anchovy, smoked ricotta, honey, focaccia  £12 

    Cured beef Cecina, pecorino Romano, Amalfi lemon £16 

    Acorn fed 100% Iberico paleta £21 

    Sorrento tomato and peach gazpacho, almond & mojama £11 

    Romana courgettes, ajo blanco & Marcona almond pesto £16 

    Ex-dairy steak tartare rösti, comté fonduta £14 

    Tuna crudo, honeymoon melon, chilli, mint & crème fraîche £22 

    Red prawn tartare, stracciatella, pistachio & Italian cherries £26 

    Slow cooked Italian peppers, egg yolk, espelette & fennel pollen £16 

    Baked Orkney scallop, wild garlic butter, amontillado sherry & smoked roe £18 

    Sheep's ricotta agnolotti, English peas, Scottish girolles & Manjimup black truffle £38 

    Wild Cornish sea bass, capers, raisins & pine nuts, elderflower hollandaise £38 

    Sugarpit Iberico pork pluma, grilled yellow nectarine, almond & mojo verde £39 

     

    Cutlets of Devon lamb, buttermilk fried sweetbreads, Cantabrian anchovy & goat’s curd  £52 

    Cuttlefish Arroz Negro with a plate of grilled gambero rosso, allioli & lemon £86 

     

    Grilled ex-dairy steak, red wine sauce, gremolata & Amalfi lemon 

    Hereford ribeye  £22/100g 

    800g Galician ribeye on the bone £165

     

    Leafy green salad  £7 

    Holiday potatoes £7  

  • Cantabrian anchovy, smoked ricotta, honey, focaccia 

    ~ 

    Red prawn tartare, stracciatella, pistachio & Italian cherries 

    ~ 

    Orkney scallop, wild garlic butter, amontillado sherry & smoked roe  

    125ml Colet Navazos Reserva Brut Nature, Equipo Navazos 2020 Penedès, Spain 

     

     

    Slow cooked Italian peppers, egg yolk, Iberico guanciale, espelette & fennel pollen 

    125ml Haute Côte de Beaune Blanc, Jean Fery 2023 Burgundy, France 

     

    Rack of lamb, buttermilk fried sweetbreads, Cantabrian anchovy & goat’s curd 

     

    Holiday potatoes 

    125ml Domaine Karanika, Xinomavro Old Vines Reserve 2019 Macadonia, Greece 

    Melon & basil sorbetto 

    ~ 

    Lemon thyme crème caramel, English strawberries & crème fraîche   

    75ml Garalis, 'Salome' Muscat of Alexandria 2024 Limnos, Greece 

    £95 per person, minimum two people. £65 per person for our wine pairing.  

  • Wildflowers focaccia £6 

    Smoked ricotta, honey & pecorino toasts  £10 

    Andalusian gazpacho, white peach, almond & basil £10 

    Stracciatella with artichoke & pecorino £16 

    Norfolk asparagus, wild garlic, ricotta salata & Sarawak pepper £16 

    Romana courgettes, ajo blanco & Marcona almond pesto £16 

    Hand cut strozzapreti, morels, courgette, basil & 36 month parmesan £36 

     

    Leafy green salad £7 

    Holiday potatoes £7 

  • Slow-grilled belly & loin of Segovian suckling pig with cuttlefish rice, allioli & lemon £180

    Perfect for 3-4 to share

    Available only lunchtimes in both our restaurant or our private dining room. Please email hello@wildflowersrestaurant.co.uk to place your pre-order. To note this is required 72 hours in advance of your booking.

  • Melon & basil sorbetto £8 

    Fior di latte gelato, olive oil & grape balsamic £9 

    Roasted almond gelato £8

                add Pedro Ximenéz  £3

    Lemon thyme crème caramel, wild strawberries & crème fraîche  £11 

    Warm rice pudding, rhubarb, pistachio, goats milk & zabaglione £12 

    Pistachio, orange & polenta biscuits £4 

    Sweet Wines 

    ‘Moscato d’Asti di Strevi, Contero, 2025 Piemonte, Italy £8 / £50 75cl 

    Jurançon Moelleux Grains des Copains JM Grussautel 2021, France £10 / £90 75cl 

    Chartreuse de Chateau Coutet Sauternes 2016, France £11 / £44 37.5cl 

    Garalis, 'Salome' Muscat of Alexandria, 2024 Greece £14 / £80 50cl 

    Vin Santo del Chianti Rufina, Selvapiana, 2022 Tuscany, Italy £18 / £95 50cl 

    Digestifs 

    Valdespino Pedro Ximenéz ‘El Candado’ £9 

    Adrien Camut Calvados Pays d’Auge 6 ans £12 

    Francis Voyer VS Cognac £14 

    Laballe Exode XIV Armagnac £14 

    Romano Levi Grappa Moscato £18 

    Vecchia Romagna £10 

    Amaro Montenegro £8 

    Nocino £10 

    Frangelico  £8 

    Wildflowers Limoncello £7 

Wine List