Wildflowers is a local restaurant and wine bar with a relaxed, welcoming atmosphere. Our chefs use the highest quality seasonal produce to create refined yet approachable dishes inspired by the Mediterranean.
Tucked away in an old wood yard in Belgravia, Wildflowers brings together a warm dining room and an intimate private space upstairs where guests can share beautiful plates, enjoy thoughtful wines, and feel right at home. Our menus celebrate the seasons, drawing from the best of small British farms and day boats, alongside exceptional Mediterranean growers and producers.
Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit
Sample Menus
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Wildflowers focaccia £6
Marinated olives £4
Cantabrian anchovy, smoked ricotta, honey, focaccia £12
Cured beef Cecina, pecorino Romano, Amalfi lemon £16
Acorn fed 100% Iberico paleta £21
Andalusian gazpacho, loquat, almond & mojama £10
Steak tartare rösti, comté fonduta £14
Bluefin tuna crudo, melon, chilli, mint & crème fraîche £22
Red prawn tartare, stracciatella, pistachio & Italian cherries £24
Norfolk asparagus, wild garlic, ricotta salata & Sarawak pepper £25
Orkney scallop, wild garlic butter, amontillado sherry & smoked roe £18
Hand cut strozzapreti, morels, courgette, basil pesto & aged parmesan £38
Grilled Cornish mullet, capers, raisins & pine nuts, elderflower hollandaise £35
Iberico pork Presa, Violetta artichoke, grilled apricot and gremolata £39
Rack of lamb, buttermilk fried sweetbreads, Cantabrian anchovy, asparagus & goat’s curd £55
Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla, quince allioli £36/£68
Grilled ex-dairy steak, red wine sauce, gremolata & Amalfi lemon
Hereford ribeye £22/100g
Galician Blond ribeye £36/100g
Leafy green salad £7
Holiday potatoes £7
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Cantabrian anchovy, smoked ricotta, honey, focaccia
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Red prawn tartare, stracciatella, pistachio & Italian cherries
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Orkney scallop, wild garlic butter, amontillado sherry & smoked roe
125ml Colet Navazos Reserva Brut Nature, Equipo Navazos 2020 Penedès, Spain
Hand cut strozzapreti, morels, courgette, basil pesto & aged parmesan
125ml Soave Superiore 1er Runcata, Tenuta Corte Giacobbe 2021 Veneto, Italy
Rack of lamb, buttermilk fried sweetbreads, Cantabrian anchovy, asparagus & goat’s curd
Holiday potatoes
125 ml Gigondas, Domaine Santa Duc, 2021 Southern Rhône, France
Melon & basil sorbetto
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Lemon thyme crème caramel, wild strawberries & crème fraîche
75ml Garalis, 'Salome' Muscat of Alexandria 2024 Limnos, Greece
£95 per person, minimum two people. £65 per person for our wine pairing.
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Slow-grilled belly & loin of Segovian suckling pig with cuttlefish rice, allioli & lemon £180
Perfect for 3-4 to share
Available only lunchtimes in both our restaurant or our private dining room. Please email hello@wildflowersrestaurant.co.uk to place your pre-order. To note this is required 72 hours in advance of your booking.
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Melon & basil sorbetto £8
Fior di latte gelato, olive oil & grape balsamic £9
Roasted almond gelato £8
add Pedro Ximenéz £3
Lemon thyme crème caramel, wild strawberries & crème fraîche £11
Warm rice pudding, rhubarb, pistachio, goats milk & zabaglione £12
Pistachio, orange & polenta biscuits £4
Sweet Wines
‘Moscato d’Asti di Strevi, Contero, 2025 Piemonte, Italy £8 / £50 75cl
Jurançon Moelleux Grains des Copains JM Grussautel 2021, France £10 / £90 75cl
Chartreuse de Chateau Coutet Sauternes 2016, France £11 / £44 37.5cl
Garalis, 'Salome' Muscat of Alexandria, 2024 Greece £14 / £80 50cl
Vin Santo del Chianti Rufina, Selvapiana, 2022 Tuscany, Italy £18 / £95 50cl
Digestifs
Valdespino Pedro Ximenéz ‘El Candado’ £9
Adrien Camut Calvados Pays d’Auge 6 ans £12
Francis Voyer VS Cognac £14
Laballe Exode XIV Armagnac £14
Romano Levi Grappa Moscato £18
Vecchia Romagna £10
Amaro Montenegro £8
Nocino £10
Frangelico £8
Wildflowers Limoncello £7