Wildflowers is a local restaurant and wine bar with a relaxed, welcoming atmosphere. Our chefs use the highest quality seasonal produce to create refined yet approachable dishes inspired by the Mediterranean.
Tucked away in an old wood yard in Belgravia, Wildflowers brings together a warm dining room and an intimate private space upstairs where guests can share beautiful plates, enjoy thoughtful wines, and feel right at home. Our menus celebrate the seasons, drawing from the best of small British farms and day boats, alongside exceptional Mediterranean growers and producers.
Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit
Sample Menus
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Snacks
Wildflowers focaccia £5
Marinated olives £4
Cantabrian anchovy, Manchego & chestnut honey £14
Cured beef cecina, pecorino Romano, Amalfi lemon £14
Proscuitto San Daniele, peschiole £16
Red prawn carpaccio, stracciatella, pistachio & Sicilian pomegranate £23
Bluefin tuna tartare crostini, smoked ricotta & orange £18
Bitter leaves, Comice pear, hazelnuts & ricotta salata £16
Grilled Calçot onions, ajo blanco, Marcona almond pesto £18
Moules farcies, garlic & parsley butter £14
Grilled wild mushrooms, Iberico guanciale, St Ewe’s egg yolk £28
Lamb belly baked rice, black olive, cumin, sheep’s cheese £26
Baked girolle and chanterelle rice, radicchio & gremolata £28
Line caught sea bass, capers, raisins & pine nuts, sherry hollandaise £34
Silverhill Farm duck, cotechino sausage, date, chervil root & pink radicchio £38
Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla, quince allioli £54
Launceston Farm lamb loin, Wildflowers harissa, confit garlic, artichoke & rainbow chard £86
Galician ex-dairy steak, red wine sauce, gremolata & Amalfi lemon £22/100g
please ask your server for today’s cuts
Italian bitter leaf salad & moscatel vinaigrette £7
Holiday potatoes £7
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Cantabrian anchovy, Manchego & chestnut honey
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Moules farcies, garlic & parsley butter
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Bluefin tuna tartare crostini, smoked ricotta & orange
125ml Colet Navazos Reserva Brut Nature, Equipo Navazos 2020 Penedès, Spain
Red mullet, capers, golden raisins & pine nuts, sherry hollandaise
125ml Ekam, Castell d'Encús 2021Catalunya, Spain
Cuttlefish ‘Arroz al Horno’, crisp pork jowl, glazed cheek, morcilla, quince allioli
Italian bitter leaf salad & moscatel vinaigrette
125ml Barolo, Pelassa, Piemonte, Italy
Italian citrus sorbetto
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Brown sugar creme caramel & crème fraîche
35ml Vault Nocino Walnut Liqueur
£80 per person, for the whole table. £65 per person for our wine pairing.
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Slow-grilled belly & loin of Segovian suckling pig with cuttlefish rice, allioli & lemon £180
Perfect for 3-4 to share, available at lunchtimes in both our restaurant or our private dining room.
Pre- order required 72 hours in advance of your booking.
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Starter
Salad of bitter leaves, Comice pear, hazelnuts & ricotta salata
Mains
‘Arroz caldosa’, Cornish Shellfish, allioli
Dessert
Italian citrus sorbetto
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Italian citrus sorbetto £6
Fior di latte gelato, olive oil & grape balsamic £6
Roasted almond gelato £6
add Pedro Ximenéz £3
Baked rice pudding, Yorkshire rhubarb, palomino zabaglione £12
Rhubarb, rose & pistachio choux £12
Sweet Wines
‘MR” Muscat, Molina Real 2022 Malaga, Spain
£10/ £52 37.5cl
Chartreuse de Chateau Coutet Sauternes 2016, France
£9.50/ £44 37.5cl
Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy
£11/ £95 37.5cl
Jurançon Moelleux Grains des Copains JM Grussautel 2021, France
£80 37.5cl
Digestifs
Sandeman 20yo Tawny Port £16.5
Avallen Calvados £12
Capovilla Grappa di Bassano £12
Vecchia Romagna £10
Limoncello £7