Wildflowers is a local restaurant and wine bar with a relaxed, welcoming atmosphere. Our chefs use the highest quality seasonal produce to create refined yet approachable dishes inspired by the Mediterranean.

Tucked away in an old wood yard in Belgravia, Wildflowers brings together a warm dining room and an intimate private space upstairs — a tranquil yet lively setting where guests can share beautiful plates, enjoy thoughtful wines, and feel right at home. Our menus celebrate the seasons, drawing from the best of small British farms and day boats, alongside exceptional Mediterranean growers and producers.

Our wine list showcases bottles from some of Europe’s most exciting importers, with a focus on vibrant, expressive wines that complement our food and our spirit

Sample Menus

  • Wildflowers focaccia £5

    Marinated olives £4 

    Starters   

    Moules farcies, garlic & parsley butter £14  

    Cave aged manchego, chestnut honey £14

    Salame Delicato £16

    Cantabrian anchovy toasts ‘La Flor del Toranzo’ £14

    Vitello tonnato crostini, cerdello lemon £16

    Red prawn carpaccio, stracciatella, pistachio & Sicilian pomegranate£23

    Mains  

    Mushroom baked rice, ceps, chanterelles, radicchio & fino sherry  £32

    Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli £36

    Line caught seabass, violino pumpkin, capers, raisins, pine nuts and sherry   £38

    Grilled venison loin, kalibos cabbage, red wine bagna cauda & walnut pesto £39  

    Sides 

    Holiday potatoes £7

    Italian bitter leaf salad & moscatel vinaigrette £7

    Coco beans, Scottish girolles & Amalfi lemon £8

    Pumpkin fritti, sage & honey £8

  • Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

    Red prawn carpaccio, stracciatella, pistachio and Sicilian pomegranate 

    125ml Rathfinny Classic Cuvée, N.V. East Sussex, England 

     

    Line caught seabass, violino pumpkin, capers, golden raisins, pine nuts & sherry 

    125ml Terra e Mare Vermentino, UnMareDivino, Sardinia, Italy 

     

    Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli 

    Italian bitter leaf salad & moscatel vinaigrette 

    125ml ‘Zeta’ Cebreros Garnacha, Pegaso 2022 Sierra de Gredos, Spain 

     

    Brown sugar creme caramel & green figs  

    £60 per person, for the whole table. £55 per person for our wine pairing. 

  • Cantabrian anchovy toasts ‘La Flor del Toranzo’ 

    Moules farcies, garlic & parsley butter 

    Red prawn carpaccio, stracciatella, pistachio and coll de dama figs 

    75ml Amontillado, La Bota No 117, Equipo Navazos, NV Jerez, Spain 

    Line caught seabass, violino pumpkin, capers, golden raisins, pine nuts & sherry 

    125ml ‘Brézème Blanc’ Roussanne, Eric Texier, 2023 Northern Rhône France 

    Cuttlefish baked rice, crisp pork jowl, mojo verde & allioli 

    Italian bitter leaf salad & moscatel vinaigrette 

    125ml ‘Zeta’ Cebreros Garnacha, Pegaso 2022 Sierra de Gredos, Spain

    Sgroppino al limone  


    Brown sugar creme caramel & port roasted figs 

    100ml Excepcional Harvest, Bodegas Ximénez Spínola, 2024 Jerez, Spain 

    £80 per person, for the whole table. £65 per person for our wine pairing.  

  • Wildflowers focaccia £5  

    Cave aged manchego, chestnut honey £14  

    Salame Delicato £16 

     

    Starters 

    Moules farcies, garlic & parsley butter  

    Cornish bluefin tuna crostini, smoked ricotta & orange 

    Pumpkin agnolotti with brown butter amaretti & sage 

     

    Mains  

    Beef rump cap tagliata, ceps, smoked bone marrow & radicchio  

    Sugar pit iberico pork chop, jamon & Pedro Ximenez butter, chestnut & quince 

    Baked wild mushroom rice, ceps, chanterelles, radicchio & lemon 

    Line caught seabass with jerusalem artichokes, capers, raisins, pine nuts & sherry 

     

    Sides 

    Olive oil roast potatoes £6  

    Smoked bone marrow rice £8 

    Bitter leaf salad, hazelnuts & moscatel vinaigrette £6  

     

    Desserts 

    Sicilian mango sorbetto  

    Roasted almond gelato 

    Brown sugar creme caramel with green figs  

    Hazelnut tiramisu Cafe Borghetti, Amaro Averna 

    £52 for three courses 

     

  • Sicilian mango sorbetto  £6

    Roasted almond gelato £6

    add Pedro Ximenéz  £3

    Fior di latte gelato, olive oil & grape balsamic  £6

    Sgroppino al limone £12

    Brown sugar creme caramel & green figs  £11

    Hazelnut tiramisu Cafe Borghetti, Amaro Averna £12

    Sweet Wines 

    ‘MR” Muscat, Molina Real 2022 Malaga, Spain 

    £10/ £52 37.5cl 

    Chartreuse de Chateau Coutet Sauternes 2016, France 

    £9.50/ £44 37.5cl 

    Vin Santo del Chianti Rufina Selvapiana 2022, Tuscany, Italy 

    £11/ £95 37.5cl 

    Jurançon Moelleux Grains des Copains JM Grussautel 2021, France 

     £80  37.5cl 

    Digestifs 

    Sandeman 20yo Tawny Port £16.5 

    Avallen Calvados £12 

    Capovilla Grappa di Bassano £12 

    Vecchia Romagna £10 

    Limoncello £7 

Wine List